Ingredients: 250 grams (1 package) of lasagna sheets 250-300 grams of ground meat 1 onion 250 grams of minced tomatoes Cheese Pepper Salt For the Bechamel sauce: 4-5 tablespoons of cooking oil 4-5 tablespoons of flour 300 ml of milk Cooking directions Chop the onion and mix it together with the tomato sauce, then stew
{Tags: bechamel sauce, cheese, ground meat, minced tomatoes, moderate oven, pepper, salt} {More...}