Lasagna with Napoletana sauce
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Ingredients: Lasagna sheets (depends on the cooking tray – 5 rows) 200 grams of yellow cheese For the Napoletana sauce: 100 grams of mushrooms 1 onion 300-400 grams of ground meat mixture 1 pc. carrot 3-4 cloves of garlic 400 grams of minced tomatoes 1 tablespoon f red pepper, black pepper, salt, a pinch of
{Tags: bechamel, napoletana, sauce} {More...}