Bechamel Sauce | Lasagna Recipes

Lasagna Bolognese

18 Rate this recipe Thanks! An error occurred!: 2 Comments; Ingredients 50-60 grams of bacon 1 onion Slice of celery 1 pc. carrot 50 grams of butter 300 grams of ground beef 150 grams of minced pork 150 grams of sausage (preferably spicy) 1 clove of berry Pinch of cinnamon 1 teaspoon of black pepper 800 grams of canned or fresh peeled tomatoes 1 teacup
{Tags: bacon, bechamel sauce, beef, bolognese, butter, carrot, celery, pork, tomatoes} {More...}

4 Rate this recipe Thanks! An error occurred!: 0 Comments; Ingredients: 250 grams (1 package) of lasagna sheets 250-300 grams of ground meat 1 onion 250 grams of minced tomatoes Cheese Pepper Salt For the Bechamel sauce: 4-5 tablespoons of cooking oil 4-5 tablespoons of flour 300 ml of milk Cooking directions Chop the onion and mix it together with the tomato sauce, then stew
{Tags: bechamel sauce, cheese, ground meat, minced tomatoes, moderate oven, pepper, salt} {More...}